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| Chemicals |
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Basic Information
L-valine is an α-amino acid that is used in the biosynthesis of proteins, a natural essential amino acid. Valine is essential for humans, but the body cannot synthesize it, so it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes.
Product Description
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item
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value
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CAS No.
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72-18-4
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Other Names
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L-2-Amino-3-methylbutyric acid; 2-Aminoisovaleric acid
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MF
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C5H11NO2
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EINECS No.
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200-773-6
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Place of Origin
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China
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Type
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Agrochemical Intermediates
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Purity
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98.5% min
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What is L - valine?
It is a key α-amino acid that is used in the biosynthesis of proteins. It contains a α-amino group and a α-carboxylic acid group as well as a side chain carboxamide.
Function of L - valine
Nutritional supplement. and sugar common heat for amino a carbonyl reaction, can form special flavoring substances. Used to cool and refreshing drink, Used in biochemical research and as a treatment for myocardial infarction, myocardial metabolic disorders, heart failure, heart block, fatigue syndrome.
Application of L - valine
Nutritional supplement. and sugar common heat for amino a carbonyl reaction, can form special flavoring substances. Used to cool and refreshing drink, Used in biochemical research and as a treatment for myocardial infarction, myocardial metabolic disorders, heart failure, heart block, fatigue syndrome.
Feed Grade l-valine Feed Additives in poultry feed CAS 72-18-4
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Item
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Specification
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Appearance
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White crystals or crystalline powder
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Assay/%
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≥98.50
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Specific Rotation
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+26.6°~+28.8°
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Light Transmittance
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≥94
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Residue on Ignition/%
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≤0.10
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Chloride (Cl)/%
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≤0.05
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Iron (Fe)/%
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≤0.0030
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Sulfate ( SO4)/%
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≤0.03
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Heavy Metal(Pb)/%
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≤0.0015
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Loose Bulk Density(g/ml)
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/
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Bulk Density(g/ml)
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/
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Total Plate Count(cfu/g)
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≤2000
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Size(80mesh pass rate)/%
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/
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Loss on Drying/%
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≤0.30
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PH
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5.5~7.0
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Packing & Shipping
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L-Tryptophan 99％Min
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